do you know Peuyeum???
You must have know it, Because it is the TRADITIONAL FOOD of bandung...
hhihihihiiiii
and that is our FAVOURITE FOOD...
it is made from a CASSAVA..
You must have know it, Because it is the TRADITIONAL FOOD of bandung...
hhihihihiiiii
and that is our FAVOURITE FOOD...
it is made from a CASSAVA..
It is a sweet or sour alcoholic paste and can be used directly as a food or in traditional recipes. PEYEUM can be made from a variety of carbohydrate sources, but typically from CASSAVA, WHITE RICE, or GLUTINOUS RICE. Fermentation is performed by a variety of moulds including Aspergillus oryzae, Rhizopus oryzae, Amylomyces rouxii or Mucor spp, and yeasts including Saccharomyces cerevisiae, and Saccharomycopsis fibuliger, Endomycopsis burtonii and others, along with bacteria. PEYEUM is also used to make alcoholic beverages.
WE LOVE IT SO MUCH
hihihihiiiii.....
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